Posted on June 7, 2012 by Francesca Lanni

This famous classic American cookie is a treat no matter what the age or occasion. Be careful not to cook these too long. I know it becomes tempting to keep cooking these because they don’t seem to be done after 10 minutes, but they will continue to cook for awhile after you take them out of the oven, and when cool, will be nice and chewy. Continue Reading →