Posted on June 28, 2012 by Francesca Lanni

This is the traditional British sauce.  A ‘must have’ for apple pies and many other dishes. Hot or cold, custard is just as delicious served either way although I believe warm custard is one of the most comforting things ever. Making custard is actually surprisingly easy. You just need to be very careful of what you’re doing, have the right equipment with you – basically a good metal whisk, non-stick saucepans, a rubber spatula, and good quality ingredients – and you’re sorted. Continue Reading →