LOVE FOR SUMMER BERRIES? RASPERRY JAM!

Posted on June 19, 2012 by Francesca Lanni

Make the most of summer berries and try making your own jam – delicious spread on homemade bread. This recipe yields incredible results with minimum fuss. One major problem with this receipt. It disappears too fast!

Ingredients: 600 Kilogrammes of Raspberries – frozen or fresh, 600 Kilogrammes of Granulated Sugar, Ounce of Butter. Continue Reading →