Posted on December 17, 2012 by Francesca Lanni
350g plain flour, plus extra for rolling out, 1 tspbicarbonate of soda, 2 tspground ginger, 1 tsp ground cinnamon, 125g butter, 175g light soft brown sugar, 1 egg, 4 tbsp golden syrup.To decorate: writing icing cake decorations.
Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar. Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes. Preheat the oven to 180C. Line two baking trays with greaseproof paper. Continue Reading →