Posted on October 17, 2012 by Francesca Lanni

Warning: it’s going to be Halloween soon.  My sons have their scary masks ready and we just need to bake scary cakes now.  This cupcake recepie is light and tender, with the perfect balance of pumpkin and fall spices.  I have made them with white chocolate cream cheese frosting before but I think I prefer them this way, with just a thin spread of classic cream cheese frosting so the cake is really the star. Continue Reading →