Posted on June 19, 2012 by Francesca Lanni
Make the most of summer berries and try making your own jam – delicious spread on homemade bread. This recipe yields incredible results with minimum fuss. One major problem with this receipt. It disappears too fast!
Ingredients: 600 Kilogrammes of Raspberries – frozen or fresh, 600 Kilogrammes of Granulated Sugar, Ounce of Butter. Continue Reading →