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Posted on July 9, 2012 by Francesca Lanni

Ingredients : 75g dark chocolate , chopped and melted (use a standard dark chocolate for this rather than a high cocoa one as it combines better). 2 eggs, separated / 25g butter, melted / 2tsp golden caster sugar. Mix the chocolate with the egg yolks and butter. Whisk the egg whites and then whisk in the sugar until the mixture is shiny and stiff. Divide between 4 glasses and chill until set.